Traditional Belgian Food
Belgium may be overshadowed by its neighbors, but the Belgian cuisine is enough to make travelers forget about this bias and entice them. Belgium has a reputation for junk food, but Belgian food is not a mixture of mouthwatering food or junk food. It is an exquisite blend of French, German and Dutch food styles.
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Belgian Fries
The Belgian style of frying is a two-step frying method that ensures crispy outside and soft inside. Belgians make the best French fries in the world.
Mussel Soup (Moules-Frites)
Mosselen-Frieze mussels from the North Sea are plumper than French mussels and are a traditional Belgian dish made with mussels cooked in white wine and authentic vegetable stock or traditional Belgian beer.
Stoemp
A Belgian dish made with pureed or mashed potatoes and vegetables, and may also include cream, bacon, onions or shallots, herbs and spices. If you want to get a taste of traditional Belgian food, you must try this dish!
Grey shrimp Croquettes
Seafood is one of the specialties of Belgian cuisine. You can find it in most seafood restaurants, it is crispy on the outside and meltingly soft on the inside. It is one of the famous Belgian snacks.
Waffles (Belgian Waffles)
There are two types of waffles, one is a rectangular waffle topped with chocolate, cream and various grated fruits, and the other variant has small sugar crystals embedded in it, so it is sweeter.
Chocolates (Belgian Chocolates)
Produced since the 19th century, it is a major part of the economy and Belgian cuisine. Since then, the cuisine has evolved to include chocolate in many desserts, such as soft pralines with chocolate cases. A Belgian luxury!!!